If I had to choose one condiment for the rest of my life it would pesto, no question! I have loved this deliciously garlic and
Active Cooking Time: 30 minutesMakes: 4 servings Sauce Ingredients: Ingredients: Tofu, Paste & Coating Ingredients: Zucchini & Carrot Noodles: Directions: 7. Add the rest of
Makes: 4 ServingsCooking Time: 30 minutes Prep Time: 10-15 minutes Ingredients: For the Sauce: For the Vegetable Mixture: Directions: 1. Preheat oven to 400. Line a
This dish is proof that Masala and chili were meant to be together! All the deep flavors, warmth, and spices from masala sauce turned chili
Ingredients: Directions: Mash avocado halves slightly with a fork and add remaining ingredients. Sir well to combine. Taste and adjust seasonings. Serve with lots of
The shortcut salsa that doesn’t shortcut flavor! I’ve been making this for years and rarely switch up because it is one of the best tasting,
Last night’s non-dairy Alfredo sauce becomes tonight’s pizza in this yummy twofer meal! Spinach and artichokes are the perfect toppings on this creamy flavorful Caulifredo
Pizza meets pot pie in this super fun and delicious vegetarian twist where pizza literally gets turned upside down. Loaded with flavor, texture, veggies, the
Pesto has been close to my heart for as long as I can remember and one of my favorite all time fresh condiments to make
The sunny side up breakfast pizza of my dreams! Soft baked eggs atop a bed of fresh spinach pesto sauce, with roasted tomatoes and a
