Roasted Pears with Apple Crisp Topping and Vegan Maple Cinnamon Whipped Coconut Cream
A pearfect warm and cozy dessert on a chilly fall or winter night! So quick and easy for any night of the week and elegant enough to serve company. Tastes so rich and delicious it’s hard to believe it’s vegan and gluten free. Makes: 4 ServingsPrep Time: 10 minutesBake Time: 30-35 minutes Ingredients: Instructions: For Crisp […]
Thai Tofu Drunken Noodles
Our new favorite homemade Thai takeout dish! Tastes like the restaurant version so much that when my husband ate it he apologized and said we could never get takeout again. And no need either because these are so easy to make! Though the photos don’t do credit to the depth of flavor and sauce factor […]
Vegan Coconut & Raspberry Oatmeal
Get a happy and healthy start to the day with this Raspberry and Coconut Oatmeal. A dreamy bowl of vegan raspberry and cream goodness thanks to coconut milk, roasted coconut coconut flakes, freeze dried raspberries, and roasted coconut cashews. Tastes amazing and feels so good it’s an oatmeal dream come true. If memories of gloppy overly […]
Tiramisu Brownies
Ingredients: For Brownies: Espresso Syrup: Marsala Mascarpone Topping: Directions: While brownies are baking make Marsala cream topping:1. Combine mascarpone and sugar in a mixing bowl with paddle attachment (or hand held mixer is fine) and beat over medium until mixed well. Add in vanilla and Marsala and continue mixing until incorporated. Switch beater to whisk […]
Blood Orange and Elderflower Mimosa
Long winter weekends are calling for these Blood Orange Elderflower Mimosas. If you’ve not had blood oranges before you probably see why they’re so named already. They’ve got a gorgeous ruby red center and a more complex depth of flavor than regular oranges with a refreshing tartness and slight bitter undertones. Elderflower liqueur lends lovely […]
Baby Artichokes with Roasted Tomato Bruschetta Stuffing (Vegan Friendly)
Baby artichokes are my absolute favorite because they are so tender and you can eat the thing-no teasing trying to scrape the meat off artichoke leaves with your teeth. The baby versions are super tiny too, making them the perfect size for a one bite appetizer. I love how artichokes taste with tomato and basil […]
Baked Eggplant Parmesan Bites (Vegan Friendly)
A lighter, quick and easy, vegan adaptable, and super delicious version of the classic eggplant parmesan in bite size appetizer form, these Baked Eggplant Parmesan Bites are always the hit of the party and disappear fast! You can use your favorite jarred sauce for an extra shortcut but they are especially addictive topped with my […]
