Chocolate Ganache-Classic & Vegan Versions (For Truffles & Whipped Ganache Frosting)
Ganache sounds like such a fancy complicated thing, but it’s actually nothing more than chocolate and cream and so easy to make! It is the base for some of the most decadent chocolate treats like truffles and whipped chocolate ganache frosting. Once you try this easy and delicious recipe you’ll be hooked and will never […]
Cinnamon & Sugar Cruffins
Cruffins are the combination of a croissant and a muffin that dreams are made of. A light, feathery, and oh so flaky pull apart muffin with cinnamon and sugar inside and out you wouldn’t believe they could be non-dairy and easy to make but oh yes! No dairy required unless you want to use it! […]
Baileys Dalgona Coffee
A magical coffee experience that will wind you up and wind you down at the same time! I love my fresh whole bean dark roast and take it very seriously so instant coffee has never been a go-to for me but the amazing Dalgona style coffees have helped me come to appreciate instant coffee in […]
Spinach Lentil Salad with Roasted Tomatoes & Goat Cheese
Today’s lentil salad was last night’s lentil vegetable soup! Click here for the recipe for this twofer meal leftover makeover! Ingredients: Directions: To roast tomatoes, preheat oven to 400. Place tomato slices in lined baking sheet, drizzle with olive oil, sprinkle of salt and pepper and fresh or dried thyme. Add a splash of red wine vinegar […]
Lentil Vegetable Soup
Today’s lentil vegetable soup becomes tomorrow’s Spinach Lentil Salad with Roasted Tomatoes and Goat Cheese. Click here for the recipe! Makes: 12 servingsTime: 1 hour for stovetop method or 4-8 hours slow cooker method Ingredients: Directions: Stovetop Directions: For Slow Cooker Method: Enjoy this recipe or have questions? Feel free to leave a comment! Click here to register on […]
Peanut Butter Chocolate Chip “Nice Cream”
A delicious and creamy vegan ice cream that comes together in five minutes with only a couple ingredients thanks to the magic of the star…blended frozen bananas! Slice up those overripe bananas and throw them in the freezer to be ready for you when you want a naturally sweetened healthy ice cream with the most […]
15 Minute Thai Curry Peanut Noodles and Turkeyless Meatballs
A delicious Thai style noodle dish that comes together in minutes! It is also vegan and vegetarian, gluten free friendly, veggie loaded, protein and fiber rich, and low carb thanks to use of shiritake noodles, but I’ve also included swap outs in the recipe notes for the meat lovers who want to make this with […]
Quick and Easy Breakfast Tacos with Creamy Avocado Sauce
These delicious, quick, easy and healthy breakfast tacos are the perfect way to celebrate the weekend but easy enough to have any morning of the week. I have had a special fondness for breakfast tacos and burritos since I was a kid growing up in northern California where they were abundant and often included an […]
Tikka Masala Pizza
Naan your average pizza! A classic Indian dish meets pizza in this fun and delicious twist thanks to a rich and creamy vegan Masala sauce slathered on the dough. You can swap out the usual pizza dough for naan or cauliflower crust for an even more authentic flavor pairing and swap out the shredded chicken […]
Roasted Veggie Enchiladas with Vegan Creamy Poblano Sauce
These enchiladas. There’s a lot of great plant based enchiladas out there but these are the ones that I crave. Roasted veggies and roasted poblano sauce give so much depth of flavor and texture that you’ll never miss the meat or even the cheese! Shocking I know, but so little cheese is needed in these […]
