Ingredients: Directions: Combine mascarpone, 1/4 cup of the sugar, 1/2 cup of the lemon curd, and lemon zest in a mixer on medium speed to combine, stopping to scrape now and continuing to mix until ingredients are incorporated. Remove from mixing bowl and set aside in another large bowl. In the same mixer pour in […]
Check out the how-to video to make my botanical inspired version of the classic lemon drop by clicking the link below Ingredients: Lemon Cucumber Basil Drop Martini: To cocktail shaker filled with ice add: Directions: Enjoy this recipe or have questions? Feel free to leave a comment! Thirsty for more? Click here to register on our Home […]
Who doesn’t love sitting down to a piping hot dish of delicious rich and cheesy lasagna on a chilly night? Carving out the time to make a delicious lasagna though… not so much. In fact I avoided making lasagna for many years because it was so time consuming and messy (at least for me) to […]
Raspberry mousse and prosecco mousse layers sit atop a raspberry liquor soaked sponge cake base encased in a white chocolate dome garnished with freeze dried raspberries and gold dusted white chocolate brushstrokes. A glamorous dessert that’s sure to impress!
The light as a cloud pillowy pancakes that dreams are made of! These puffy pancakes are made with the Japanese soufflé pancake method using steam, whipped egg whites, and ring molds which gives them their light, airy, and bouncy texture. I’ve been wanting to make these ever since I first saw all the videos over […]
When chocolate needs to get fancy dress it up in these Chocolate Kahlua Mousse Domes. The decadent Kahlua soaked dark chocolate base is covered in a rich Kahlua dark chocolate ganache, topped with creamy espresso Kahlua mousse, covered in a dark chocolate dome and topped with edible gold brushed… you guessed it…chocolate! Chocolate lovers beware. […]
Perfectly Vintage Fall Wedding Cake Duo Semi-Naked Cranberry Lavender Mimosa Bride’s Cake & Green Tea, Almond, Raspberry Groom’s Cake Bride’s Cake: Orange cranberry & lavender flavored cake filled with orange champagne curd topped with white chocolate, orange and champagne buttercream. A thin outer layer of buttercream allows the cake to peek through and elegantly showcases the […]
Say hello to Fall with these Caramel Apple Rose Tarts. Flakey tart crust is topped with golden homemade caramel sauce and diced apples then topped with apple slices rolled into gorgeous roses. The most delicious bouquet to welcome fall and makes an amazing gift!
1 batch cooked gnocchi, approximately 2 cups-see recipe below for my homemade vegan friendly version or use store bought 1 batch, approximately 1 cup spinach pesto, (use your favorite homemade or storebought version or see my recipe for vegan friendly spinach pesto below Ingredients: Snap tough ends off asparagus stems while heating a medium sauté […]
Ingredients: Directions: Enjoy this recipe or have questions? Feel free to leave a comment! Click here to register on our Home Page for our free newsletter featuring the latest recipes, tips, articles, info on my free live monthly cooking demos, and exclusive member access to all recipes on Torte and Eat!