Carrot Cake Breakfast Cookies (Non-Dairy, GF, Refined Sugar Free) Ingredients: For Cookies: 1 1/2 cup old fashioned oats 3/4 cup almond flour 1/2 teaspoon baking […]
Basil Sugar
Basil Sugar Infused sugars are a great trick to adding layers of amazing flavor to your recipes. I love to use different herbs throughout the […]
Strawberry & Basil Dutch Baby with Roasted Strawberry Compote & Basil Mascarpone Cream
Strawberry & Basil Dutch Baby with Roasted Strawberry Compote & Basil Mascarpone Cream Oven puffed Dutch Baby pancakes are the easy and delicious pancakes with […]
Artichoke Pesto
Artichoke Pesto If I had to choose one condiment for the rest of my life it would pesto, no question! I have loved this deliciously […]
Vegan Coconut Whipped Cream
Vegan Coconut Whipped Cream Inactive Time: Overnight chilling in the refrigerator Active Time: 5 minutes Makes: 4 generous dollops for dessert toppings Ingredients: Solidified portion […]
No Bake Lemon Pudding Pie Cups (Non-Dairy, Egg Free, Vegan & GF)
No Bake Lemon Pudding Pie Cups (Non-Dairy, Egg Free, Vegan & GF) A couple special ingredients makes this lovely lemon pudding non-dairy and egg free […]
Tofu Lemon Picatta
Tofu Lemon Picatta Active Cooking Time: 30 minutes Makes: 4 servings Sauce Ingredients: Ingredients: 3 medium or two large lemons zested first, then juiced (zest divided) […]
Lavender Bee’s Knees
Lavender Bee’s Knees Swing into Spring with this delicious throwback cocktail with a twist that combines all the beautiful springtime flavors of lemon and lavender […]
Baked Sticky Lemon Tofu
Baked Sticky Lemon Tofu Makes: 4 Servings Cooking Time: 30 minutes Prep Time: 10-15 minutes Ingredients: 1 pack extra firm tofu 2 tablespoons soy sauce […]
Lemon Lavender Sugar Cookies
Lemon Lavender Sugar Cookies You won’t believe this dreamy rice pudding is non-dairy and made with brown rice! It is so rich and creamy thanks […]