Carrot Cake Breakfast Cookies (Non-Dairy, GF, Refined Sugar Free)
Ingredients: For Cookies: For Coconut Orange Yogurt Drizzle: Directions: While cookies are cooking combine coconut yogurt, vegan cream cheese (if using) agave, maple syrup or honey, orange zest, and 1/2 tablespoon (small squeeze) fresh orange juice. Mix well, and transfer to ziplock sandwich bag. Snip off a very tiny corner of the bag, squeeze and […]
Basil Sugar
Infused sugars are a great trick to adding layers of amazing flavor to your recipes. I love to use different herbs throughout the year to create seasonal flavors. Basil and sugar are at the top of my list. When these two get together they are unstoppable! Use this basil sugar in Spring/Summer cocktails as well as […]
Strawberry & Basil Dutch Baby with Roasted Strawberry Compote & Basil Mascarpone Cream
Oven puffed Dutch Baby pancakes are the easy and delicious pancakes with major wow factor! The pancake ingredients get mixed in a blender, poured in a preheated skillet, topped with items of choice, then baked to a glorious puffy perfection. It’s basically a giant popover so the texture has that distinctive light and eggy chew […]
Artichoke Pesto
If I had to choose one condiment for the rest of my life it would pesto, no question! I have loved this deliciously garlic and herbaceous sauce from as long as I can remember. One thing I especially love about is how versatile it is and how many variations there are that add these amazing […]
Vegan Coconut Whipped Cream
Makes: 4 generous dollops for dessert toppingsInactive Time: Overnight chilling in the refrigeratorActive Time: 5 minutes Ingredients: Directions:
No Bake Lemon Pudding Pie Cups (Non-Dairy, Egg Free, Vegan & GF)
A couple special ingredients makes this lovely lemon pudding non-dairy and egg free and it is bursting with bright flavor thanks to the use of both the zest and juice of fresh lemons. So easy to make and so delicious you won’t miss any dairy! It’s very versatile and can be used in pies, tarts, […]
Tofu Lemon Picatta
Active Cooking Time: 30 minutesMakes: 4 servings Sauce Ingredients: Ingredients: Tofu, Paste & Coating Ingredients: Zucchini & Carrot Noodles: Directions: 7. Add the rest of the sauce and cook until thickened, reducing heat slightly when sauce starts to bubble. Cook until thickened, stirring frequently, adding in capers, remaining zest, and basil, and remaining half a tablespoon […]
Lavender Bee’s Knees
Swing into Spring with this delicious throwback cocktail with a twist that combines all the beautiful springtime flavors of lemon and lavender honey with gin. Amazing that such a delicious flavor could come from such a simple cocktail! This sip of sunshine will bring a smile to your face and have you “buzzing” in no […]
Baked Sticky Lemon Tofu
Makes: 4 ServingsCooking Time: 30 minutes Prep Time: 10-15 minutes Ingredients: For the Sauce: For the Vegetable Mixture: Directions: 1. Preheat oven to 400. Line a small baking sheet with a silicone liner or parchment paper. (Do not use foil or it’s easier for tofu to stick and tear while baking.) 2. Drain and press the […]
Lemon Lavender Sugar Cookies
You won’t believe this dreamy rice pudding is non-dairy and made with brown rice! It is so rich and creamy thanks to coconut milk used in place of the traditional cream in most rice pudding recipes. The thickened mixture is lightly scented with a beautiful combination of almond extract and mandarin zest and dotted with […]
